Chickpea + Cauliflower Tacos

KELLY'S AMBITIOUS KITCHEN(2)
Paige: "These are SO good! We’ve used this recipe twice n…" Read More
21Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon kosher salt
  • 1 lime (zested + juiced {you'll want approximately 2 tablespoons of lime juice})
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 15 ounces chickpeas (} can of, drained + rinsed)
  • 1 head cauliflower (washed + cut into bite-size florets)
  • 1 cup red cabbage (finely sliced)
  • 1 jalapeño (sliced + seeds removed)
  • 1 avocado (large, seed removed + diced)
  • chopped cilantro (to garnish)
  • corn tortillas (for serving)
  • 1/4 cup plain greek yogurt
  • 1/4 cup sour cream
  • 1 lime (zested + juiced {you'll want approximately 2 tablespoons of lime juice})
  • 1/4 cup cilantro
  • pepper
  • kosher salt
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    NutritionView More

    400Calories
    Sodium38% DV920mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs20% DV59g
    Fiber64% DV16g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium920mg38%
    Potassium1190mg34%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A25%
    Vitamin C180%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Paige 2 years ago
    These are SO good! We’ve used this recipe twice now and have added it into our meal rotation. My only complaint is they can be a little time consuming to make if you don’t prep ahead of time. Start cauliflower first. :)
    Susan Wellhofer 2 years ago
    Too spicy for me and husband. Next time cut chilli powder in half

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