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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. chickpeas (drained)
- 1 cup cherry tomatoes (halved)
- 1/2 cup pepper (any colour, diced)
- 1/2 cup celery (diced)
- 1/2 cup red onion (diced)
- 1/4 cup fresh parsley (chopped)
- 1 jar artichokes (marinated, in oil artichoke hearts)
- 4 Sicilian olives (sliced thin)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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