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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chickpeas (cooked)
- 1 garlic clove (roughly chopped)
- 4 Tbsp. tahini paste (I prefer dark)
- 180 mL whole milk yogurt
- 1 tsp. ground cumin
- 1 Tbsp. dried mint
- 2 tsp. sumac (+ a bit more to serve)
- salt
- carrot sticks
- celery sticks
- radishes
- cucumber
- broccoli florets
- tortilla chips
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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