Very good and easy to make.

I didn't have garam masala so i just used a premade Tikka Masala mix

I’ve made this a few times, with and without meat. It’s a go-to recipe during the week. Great with shrimp and chicken!

Turned out great! Very simple to make too!

It was delicious! The only modification was adding sea salt. That really brought the flavor through.

Amazing!! Love the flavors

Amazing flavor and easy!

Came out really good. Everyone loved it

Loved it! It was so quick and easy to follow yet booming with flavor!

This dish was easy to make and very tasty. I used a box of crushed tomatoes that had kale and eggplant in it and added half a block of cubed tofu because I didn't have a second can of chickpeas. I will definitely make this again.

I love it! Easy and fun to use! I would really recommend to use to discover new recipes!! Amazing! (:

It was delicious! I added in some sweet potatoes, but otherwise follow the recipe and it turns out amazing!

This was sooooo good and easy to throw together. I made my own Garam Masala spice, My daughter loved it, too! It's also very affordable. And vegan and gluten free. Thanks a million for this recipe I will definitely add it to my dinner rotation!

Turned out a treat. Was expecting the requirement of various more spices but stuck to the recipe and Garam Masala was sufficient enough.

Really enjoyed the flavours in this dish and it is so easy to make, and so delicious with rice and homemade chapatti.

Delicious and easy to make. I substituted one can of the chickpeas with black eyed peas since that was on hand and I made my own blend of garam masala and all tasted terrific.