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Melissa Varis: "Easy and yummy. It's going onto my Meatless Monda…" Read More
7Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
150Calories
Sodium15% DV370mg
Fat2% DV1g
Protein12% DV6g
Carbs10% DV31g
Fiber24% DV6g
Calories150Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium350mg10% |
Protein6g12% |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars3g6% |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(48)

Melissa Varis 9 days ago
Easy and yummy. It's going onto my Meatless Monday rotation. My husband and our boys liked it too.

Johanna Alvarez 10 months ago
Loved it! Super flavorful! Added a bit more salt and some black beans and wow! I didn’t have any cilantro but with cilantro I’m sure it would’ve been extraordinary

Amanda R. a year ago
Enjoyable enough but kind of bland if you follow the recipe, add a hot sauce or something while cooking.

Zoe a year ago
So good! The line really adds to the taco seasoning. And the chickpeas remain firm and don’t go mushy!

Lucas Antoniak a year ago
this turned out AWESOME!!! it was super easy and quick to make. i ate way to make, but enjoyed every taco i had.

Hall 2 years ago
I absolutely love these tacos! In general, I love everything with chickpeas, they are so versatile! I even make desert dough using chickpeas. I am vegetarian and used to buy veggie crumbles at the store, but that always was loaded with salt and sodium and did not taste nearly as good as this chickpea “meat”. You would never get tacos as good as these at a Mexican place ;-)

YaaShaddai 2 years ago
soooo delicious!! my husband and son loved it! my husband said he can eat this all day! lol

avery 2 years ago
Delicious! I chopped up the tomato and cilantro and mixed it in instead of putting it on top.

Sidney MacDonald 2 years ago
Delicious and easy meal - I didn’t have tomatoes so I used some homemade salsa and that did the trick

Kaela 2 years ago
So tasty! I put a little scoop of tomato paste in mine and yummmy! Thank you for the recipe!

JT 2 years ago
easy to make and delicious, but "4 servings" actually only correlates to 4-6 small tacos

Kat Evans 2 years ago
so yummy! I added extra taco seasoning and garlic salt (as well as the minced garlic)...really helped to kick up the flavor. I put it in fried corn shells with sour cream and salsa. I definitely recommend mashing the chickpeas to help them stay in the shell.

Elisha McKinley 2 years ago
The tacos turned out a little dry but fairly tasty. We made a chopped cilantro, spinach, kale and tomato topping. If we had some type of cheese we probably would have added it, and I think if I make it again I would like to try just a dash of liquid smoke or some other seasoning to really elevate the flavor profile.

Hager Elkhidir 3 years ago
Such an easy and quick recipe!! I loved the tangy lime taste and it’s great for vegan taco Tuesday’s!!!!

Tracey 3 years ago
Delicious! There are so many options to add to it (peppers, rice, avo, beans, sour cream) but it’s an excellent simple dish to build on.

Toni 3 years ago
I love everything about this recipe, it’s easy, it’s quick, and it is surprisingly delicious!