Loved it! Super flavorful! Added a bit more salt and some black beans and wow! I didn’t have any cilantro but with cilantro I’m sure it would’ve been extraordinary

Enjoyable enough but kind of bland if you follow the recipe, add a hot sauce or something while cooking.

So good! The line really adds to the taco seasoning. And the chickpeas remain firm and don’t go mushy!

Simple, quick, yummy

Delicious! I topped it with avocado in addition to the tomato :) so so easy to make

this was really tasty, i added cucumber and spinach instead of tomatoes.

Super yummy 😋 I added rotel tomatoes 😋😋

this turned out AWESOME!!! it was super easy and quick to make. i ate way to make, but enjoyed every taco i had.

Too yummy. Good and healthy.

It was pretty good, next I’ll make it a little more moist

Delicious! I also added some finely chopped mushrooms for a meatier texture

I absolutely love these tacos! In general, I love everything with chickpeas, they are so versatile! I even make desert dough using chickpeas. I am vegetarian and used to buy veggie crumbles at the store, but that always was loaded with salt and sodium and did not taste nearly as good as this chickpea “meat”. You would never get tacos as good as these at a Mexican place ;-)

soooo delicious!! my husband and son loved it! my husband said he can eat this all day! lol

Delicious! I chopped up the tomato and cilantro and mixed it in instead of putting it on top.

Delicious and easy meal - I didn’t have tomatoes so I used some homemade salsa and that did the trick

Needed salt and Taco Bell sauce

So tasty! I put a little scoop of tomato paste in mine and yummmy! Thank you for the recipe!

So yum and an easy week night meal!

It’s delicious and very simple

easy to make and delicious, but "4 servings" actually only correlates to 4-6 small tacos

so yummy! I added extra taco seasoning and garlic salt (as well as the minced garlic)...really helped to kick up the flavor. I put it in fried corn shells with sour cream and salsa. I definitely recommend mashing the chickpeas to help them stay in the shell.

easy and tasty . good quick meal

The tacos turned out a little dry but fairly tasty. We made a chopped cilantro, spinach, kale and tomato topping. If we had some type of cheese we probably would have added it, and I think if I make it again I would like to try just a dash of liquid smoke or some other seasoning to really elevate the flavor profile.

Super easy and super tasty!

Such an easy and quick recipe!! I loved the tangy lime taste and it’s great for vegan taco Tuesday’s!!!!

Delicious! There are so many options to add to it (peppers, rice, avo, beans, sour cream) but it’s an excellent simple dish to build on.

I love everything about this recipe, it’s easy, it’s quick, and it is surprisingly delicious!

Simple and delicious!

I did it but it was hard it was good but it was hard

A nice fresh and light taco. I recommend adding an extra tbsp of taco seasoning though. More important is to double the recipe. My experience is that the recipe as is only makes 4 decent-size tacos, or maybe 6 appetizer size tacos.