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Chickpea Soup With Rosemary Oil
THE CIRCUS GARDENER10Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dried chickpeas (soaked overnight, cooked until just tender, drained, and rinsed)
- 1 onion (chopped)
- 3 cloves garlic (finely chopped)
- 1 sprig fresh rosemary
- 1 bay leaf
- 1/2 tsp. sea salt
- 1.2 liters vegetable stock
- 2 Tbsp. extra-virgin olive oil
- 250 mL extra-virgin olive oil
- 6 sprigs fresh rosemary
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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