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Chickpea Shawarma Burgers with Maple-Chili Roasted Butternut Squash
EATS WELL WITH OTHERS22Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chickpeas
- 1 can white beans
- 1 zucchini (grated)
- 1 large egg
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. oregano
- 1/2 tsp. red pepper flakes
- salt
- black pepper
- 1 lb. butternut squash (peeled and cut into ½-inch cubes)
- 1 lb. heirloom cherry tomatoes (mixed, halved if large)
- 1/4 cup maple syrup
- 1/2 tsp. red pepper flakes
- salt
- black pepper
- 1 cup whole milk Greek yogurt
- 2 Tbsp. Tahini
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 brioche buns (halved)
- butter lettuce (to garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1010mg42% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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