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Stephanie N: "I skipped the dried onion, so this took only a fe…" Read More
7Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 2 Tbsp. onion (dried, see notes)
- 2 stalks celery (diced)
- 1 Tbsp. mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 tsp. dried dill weed
- salt and ground black pepper (Fine sea, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Stephanie N 4 years ago
I skipped the dried onion, so this took only a few minutes to make. The taste is remarkably similar to some canned chicken I've used. Simple, easy, refreshing.
Sarah 5 years ago
delicious. used this more as inspiration though.
I added more mayo, used tomato for acid instead of lemon juice (why not add in some more vege) shoved in an avocado, cheese, spinach, salt, pepper. Skipped the onion, though next time might put in spring onion rather than a rehydrated brown onion.
So didnt really follow the recipe. at all. but its a great way to add vege to your day, tasted great on its own if you want to cut down on carbs, easy to add in what youve got in the house and a great variant on a sometimes repetitive salad sandwich
Marika Bell 6 years ago
i changed things just a little. added curry powder and dried garlic instead of onion powder and dill. i also threw in tumeric and a little paprika. served on sourdough with a soice of pepper jack. super yummy!