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Chickpea Salad with Roasted Red Peppers
DELALLO FOODS8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 31 oz. chickpeas (DeLallo, drained & rinsed)
- 12 oz. roasted red peppers, drained (DeLallo, & chopped)
- 1 red onion (chopped)
- 1 handful fresh basil (chopped or torn)
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 3 Tbsp. balsamic vinegar (DeLallo Golden Sweet)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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