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Chickpea Salad with Grilled Eggplant
LOVE AND GOOD STUFF10Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into 1/4 inch slices)
- 2 cups chickpeas
- 1/2 cup ajvar (or 2 roasted red peppers, chopped)
- 1 cup feta cheese (crumbled)
- 1/2 cup Spanish olives (or black olives)
- 6 cups spinach
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. tamari
- 2 cloves garlic (minced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1410mg59% |
| Potassium1120mg32% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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