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Chickpea Salad with Feta and Sundried Tomatoes
ANGIESRECIPES.BLOGSPOT.COM8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chickpeas
- 100 grams sundried tomatoes in oil (drained and diced)
- 120 grams low-fat feta (crumbled)
- 2 Tbsp. fresh chives (chopped)
- 1 red chilli (Small, finely chopped)
- 2 Tbsp. lemon juice
- salt
- black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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