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Chickpea Salad With Sundried Tomatoes, Feta And A Fistful Of Herbs
SEVEN SPOONS12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 red onion (large, sliced wafer thin)
- 2 Tbsp. red wine vinegar
- salt
- 6 Tbsp. olive oil
- 1/8 tsp. red chili flakes (optional)
- 2 cloves garlic (sliced wafer thin)
- 8 sundried tomatoes (julienned)
- 2 cups chickpeas (garbanzo beans)
- 1 tsp. English mustard
- ground black pepper (Freshly)
- 1/2 cup herbs (mixed, ; examples include parsely, lemon thyme, coriander/cilantro, basil, oregano and mint)
- 5 oz. goats' milk feta cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium330mg9% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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