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Chickpea salad with basil, olives, red onion & feta
COOK SISTER9Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams chickpeas (drained)
- 1/2 red onion (a sweet)
- 100 grams feta cheese (crumbled)
- 1 handful fresh basil leaves
- 15 pitted olives (sliced)
- 4 Tbsp. mild olive oil
- lemon juice
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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