Chickpea Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chickpea Salad

THE MOM 100 COOKBOOK
17Ingredients
15Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup extra virgin olive oil
  • 1 lemon
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon hot sauce
  • kosher salt
  • freshly ground pepper
  • 30 ounces chickpeas (drained and rinsed)
  • 1/2 cup red onion (minced)
  • 1/2 cup crumbled feta (optional)
  • 1/4 cup kalamata olives (halved)
  • 2 cups cherry tomatoes (halved or quartered if large)
  • 1/2 cup roasted bell pepper (diced, homemade or jarred)
  • 2 cups seedless cucumber (diced, or baby cucumbers halved lengthwise and sliced)
  • 1/2 cup fresh parsley (minced)
  • 1 tablespoon fresh oregano (minced, optional)
  • 2 avocados (ripe)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium790mg33%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop