Chickpea Salad Recipe | Yummly

Chickpea Salad

BLACKS GOING VEGAN
16Ingredients
10Minutes
510Calories
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Ingredients

US|METRIC
  • 4 slices whole-grain bread
  • 1 can chickpeas (or equivalent cooked)
  • 1 tablespoon Dijon mustard (or more to taste)
  • vegan mayonnaise
  • pickle relish (to taste)
  • 1 dash garlic powder
  • 1/2 cup celery (minced)
  • 1/2 cup grated carrot
  • 1/3 cup green onion (minced)
  • fresh ground black pepper
  • 1/4 teaspoon Himalayan pink salt (or Kosher)
  • 1/4 teaspoon smoked paprika
  • vegan cheese (optional)
  • lettuce
  • greens
  • tomato slices (fresh)
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    NutritionView More

    510Calories
    Sodium50% DV1210mg
    Fat8% DV5g
    Protein43% DV22g
    Carbs31% DV94g
    Fiber68% DV17g
    Calories510Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium1010mg29%
    Protein22g43%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber17g68%
    Sugars14g28%
    Vitamin A180%
    Vitamin C50%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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