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Ingredients
US|METRIC
4 SERVINGS
- 1 bag rice (tri-color Banza)
- 2 Tbsp. soy sauce (or tamari)
- 4 tsp. ginger (finely chopped peeled)
- 1 Tbsp. rice wine vinegar
- 1/4 cup peanut oil (or other neutral oil)
- 1 tsp. sesame oil
- 8 oz. kale (thick ribs removed, leaves torn into large pieces)
- 2 large eggs
- 1 cup kimchi (coarsely chopped, or to taste)
- sesame seeds (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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