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Chickpea Quinoa with Halloumi and Honey Walnut Dressing
ROMINA'S LITTLE CORNER15Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 can cooked chickpeas
- 1 vine tomato
- 1/2 red onion
- 1/4 butternut squash (Peeled and Cubed)
- 1/2 cup quinoa
- 125 grams halloumi
- 2 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 avocado
- 1/2 stock
- hot water (Melted in)
- 3 Tbsp. honey
- 1/2 cup walnuts
- 1 cup parsely
- 1 chilli (Bird's eye)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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