Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde Recipe | Yummly

Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde

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11Ingredients
25Minutes
910Calories
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Ingredients

US|METRIC
  • 16 ounces chickpeas (cans, drained)
  • 1 pint ham stock (warm)
  • 1 pound octopus (boiled and cooled)
  • 1 pound Mexican-style chorizo (links, or hot Italian sausage)
  • 1 bunch coriander leaf (cilantro, fresh)
  • 1 teaspoon hot red pepper flakes
  • 5 tablespoons olive oil
  • 1 lemon (large)
  • salt
  • black pepper
  • tap water (11. cold)
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    NutritionView More

    910Calories
    Sodium81% DV1940mg
    Fat95% DV62g
    Protein98% DV50g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories910Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol155mg52%
    Sodium1940mg81%
    Potassium730mg21%
    Protein50g98%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A8%
    Vitamin C50%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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