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Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde
WE ARE NEVER FULL11Ingredients
25Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chickpeas (cans, drained)
- 1 pt. ham stock (warm)
- 1 lb. octopus (boiled and cooled)
- 1 lb. Mexican-style chorizo (links, or hot Italian sausage)
- 1 bunch coriander leaf (cilantro, fresh)
- 1 tsp. hot red pepper flakes
- 5 Tbsp. olive oil
- 1 lemon (large)
- salt
- black pepper
- tap water (11. cold)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1940mg81% |
| Potassium730mg21% |
| Protein50g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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