
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
120Calories
Sodium13% DV310mg
Fat2% DV1g
Protein10% DV5g
Carbs8% DV24g
Fiber16% DV4g
Calories120Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium190mg5% |
Protein5g10% |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars0g0% |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(15)

Emma Mucciante 9 months ago
I took these out early because of the other reviews and they were still burnt. They also lacked any real flavor. Wouldn't recommend

Dale Kirkwood 10 months ago
Not really impressed. I reduced the temp to allow for a fan oven but they were completely dry and disappointing. Also quite oily.

Maysah a year ago
50min at 400F had them literally popping in the oven. The ones that survived tasted good.

Alexis a year ago
I took mine out ten minutes early. They are very burned, and I’m very disappointed.

Lucas Antoniak 2 years ago
this was a fun easy treat to make with the kids. they extremely enjoyed them. want to experiment with a few other flavors like a chipotle or lemon. i would recommend this recipe to anyone that has kids amd is looking for healthier option then chips for them to eat.

Maria DaSilva 2 years ago
I made them and they we're delicious. Next time I'm going to make a bigger batch.

Foster 2 years ago
They were burnt when I took them out (10 minutes early). They don't taste very good...
I used canned because I can't find dried ones anywhere... Won't make again.

Sophia 2 years ago
it is not really our thing. had the cook it like 20 minutes less then what the recipe recommends because they were burning already. if you try the recipe you should probably cook it at a lower temp.

Warnock 2 years ago
I used gochugaru instead of cayenne or smoked paprika to give a sweetness. The garlic is delicious and the lime adds a nice tang. My only complaint is that it’s hard to know if they’re dry all the way through or not. Some of mine didn’t fully dry out and gives a weird squish and flat chickpea flavor....but the ones that did dry all the way through are fantastic!
Will try this recipe again with some changes to try to dry it out so some more.