I took these out early because of the other reviews and they were still burnt. They also lacked any real flavor. Wouldn't recommend

Not really impressed. I reduced the temp to allow for a fan oven but they were completely dry and disappointing. Also quite oily.

50min at 400F had them literally popping in the oven. The ones that survived tasted good.

Really good and easy

I took mine out ten minutes early. They are very burned, and I’m very disappointed.

this was a fun easy treat to make with the kids. they extremely enjoyed them. want to experiment with a few other flavors like a chipotle or lemon. i would recommend this recipe to anyone that has kids amd is looking for healthier option then chips for them to eat.

I made them and they we're delicious. Next time I'm going to make a bigger batch.

Amazing! Added some scrambled eggs and spinach 💪🏻

They were burnt when I took them out (10 minutes early). They don't taste very good... I used canned because I can't find dried ones anywhere... Won't make again.

it is not really our thing. had the cook it like 20 minutes less then what the recipe recommends because they were burning already. if you try the recipe you should probably cook it at a lower temp.

Very easy and tasty Wish it could be done quicker

I used gochugaru instead of cayenne or smoked paprika to give a sweetness. The garlic is delicious and the lime adds a nice tang. My only complaint is that it’s hard to know if they’re dry all the way through or not. Some of mine didn’t fully dry out and gives a weird squish and flat chickpea flavor....but the ones that did dry all the way through are fantastic! Will try this recipe again with some changes to try to dry it out so some more.

pretty tasty. good on a salad with some avocado and spinach

Awesome recipe! Great for snacks too..

Not good. Seems like you should add garlic