Chickpea Poppers Recipe | Yummly
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Nura: "Really good and easy" Read More
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  • 2 cups chickpeas (cooked, rinsed)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon chili powder (or smoked paprika)
  • 1/2 teaspoon garlic powder
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    NutritionView More

    Sodium13% DV310mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories120Calories from Fat10
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat10
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Vitamin A4%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Emma Mucciante 9 months ago
    I took these out early because of the other reviews and they were still burnt. They also lacked any real flavor. Wouldn't recommend
    Dale Kirkwood 10 months ago
    Not really impressed. I reduced the temp to allow for a fan oven but they were completely dry and disappointing. Also quite oily.
    Maysah a year ago
    50min at 400F had them literally popping in the oven. The ones that survived tasted good.
    Nura a year ago
    Really good and easy
    Alexis a year ago
    I took mine out ten minutes early. They are very burned, and I’m very disappointed.
    Lucas Antoniak 2 years ago
    this was a fun easy treat to make with the kids. they extremely enjoyed them. want to experiment with a few other flavors like a chipotle or lemon. i would recommend this recipe to anyone that has kids amd is looking for healthier option then chips for them to eat.
    Maria DaSilva 2 years ago
    I made them and they we're delicious. Next time I'm going to make a bigger batch.
    Du plooy 2 years ago
    Amazing! Added some scrambled eggs and spinach 💪🏻
    Foster 2 years ago
    They were burnt when I took them out (10 minutes early). They don't taste very good... I used canned because I can't find dried ones anywhere... Won't make again.
    Sophia 2 years ago
    it is not really our thing. had the cook it like 20 minutes less then what the recipe recommends because they were burning already. if you try the recipe you should probably cook it at a lower temp.
    Kinni 2 years ago
    Very easy and tasty Wish it could be done quicker
    Warnock 2 years ago
    I used gochugaru instead of cayenne or smoked paprika to give a sweetness. The garlic is delicious and the lime adds a nice tang. My only complaint is that it’s hard to know if they’re dry all the way through or not. Some of mine didn’t fully dry out and gives a weird squish and flat chickpea flavor....but the ones that did dry all the way through are fantastic! Will try this recipe again with some changes to try to dry it out so some more.
    Armstrong 2 years ago
    pretty tasty. good on a salad with some avocado and spinach
    Mary Lou 2 years ago
    Awesome recipe! Great for snacks too..
    B 2 years ago
    Not good. Seems like you should add garlic