Chickpea Pasta with Roasted Veggies, Roasted Garlic Gremolata and Feta Recipe | Yummly

Chickpea Pasta with Roasted Veggies, Roasted Garlic Gremolata and Feta

TASTY BALANCE
12Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 10 ounces cremini mushrooms (or button, quartered, about 4-1/2 cups)
  • 3 whole garlic cloves (do not remove papery skin)
  • 1 1/4 pounds cauliflower (about 1/2 a large head cut into bite sized florets, about 4 to 4-1/2 cups florets)
  • 1 bunch kale
  • 10 ounces leaves
  • 2 tablespoons olive oil (divided)
  • 1 1/4 teaspoons kosher salt (divided)
  • 9 ounces penne (box of chickpea, or bean/lentil pasta)
  • 1 bunch flat leaf parsley leaves (chopped)
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 teaspoons lemon juice
  • 1/3 cup crumbled feta cheese
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    NutritionView More

    190Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium420mg18%
    Potassium650mg19%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A190%
    Vitamin C150%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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