Chickpea Pasta with Lemony-Parsley Pesto Recipe | Yummly

Chickpea Pasta with Lemony-Parsley Pesto

EATING WELL
9Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 4 ounces penne pasta (about 1¼ cups dry)
  • 1 bunch flat leaf parsley (about 4 cups lightly packed, plus more for garnish)
  • 3 cloves garlic
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups root vegetables (roasted, see associated recipe)
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    NutritionView More

    580Calories
    Sodium28% DV670mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium490mg14%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A290%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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