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Ingredients
US|METRIC
3 SERVINGS
- 3 1/2 cups gluten (free crusty bread, chopped into 1 inch cubes)
- 2 Tbsp. extra-virgin olive oil
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (large, sliced)
- 1 cup English cucumber (cubed)
- 2 Tbsp. basil (julienned)
- 1 1/2 cups chickpeas (cooked, washed and drained)
- 1/4 cup extra-virgin olive oil
- 1/2 Tbsp. balsamic vinegar
- 2 tsp. lime juice
- 1 tsp. Dijon mustard
- 1 pinch salt and ground black pepper
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