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Chickpea Pancakes with Tarragon & Arugula Salad
ORDINARY VEGAN11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpea (powder)
- 2 cups water
- 3 Tbsp. butter (earth balance, melted)
- 1 tsp. salt
- fresh ground pepper (fresh)
- 3 spring onions (white part chopped)
- 3 tsp. jalapeno (chopped, add more if you like it spicy)
- 4 tsp. fresh tarragon (chopped)
- 1 bunch baby arugula
- 1/2 lemon (squeezed)
- 3 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium960mg40% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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