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Chickpea Pancakes with Spiced Butternut, Chilli & Curry Leaves
MIND FOOD MAGAZINE14Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups chickpea flour
- 1/2 tsp. bicarbonate of soda
- 1 tsp. salt (flakes)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. Garam Masala
- 750 grams butternut pumpkin (peeled, seeded and cut into 3cm pieces)
- 1 Tbsp. vegetable oil
- 400 grams chickpeas (rinsed and drained)
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (thinly sliced)
- 6 sprigs curry leaves
- coconut yoghurt (to serve)
- 1 green chilli (long, thinly sliced into rounds)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1990mg57% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber23g92% |
| Sugars18g |
| Vitamin A410% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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