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Chickpea Pancakes with Radish Top & Herb Yogurt Sauce
DISHING UP THE DIRT15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic scape (minced, can sub with 1 garlic clove)
- 2 Tbsp. dill (minced)
- 1/2 cup radish (tops, roughly chopped)
- 1 1/2 cups plain yogurt (whole-milk)
- 1 Tbsp. olive oil
- 1 tsp. lemon juice
- salt
- pepper
- 2 1/4 chickpea flour (cupa)
- 2 Tbsp. olive oil
- 2 cups water
- 1/4 tsp. salt
- hard boiled eggs
- bacon (fried)
- radishes (sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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