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Chickpea Pancakes with Cucumber and Guacamole
JESSICA SEINFELD16Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 avocadoes
- 1 lime
- 1/2 red onion (a small, chopped)
- 1 serrano pepper (chopped)
- 3 Tbsp. chopped fresh cilantro (plus more for serving)
- 1 Tbsp. chopped fresh mint
- 1/4 tsp. kosher salt
- 1 1/4 cups chickpea flour
- 1 cup water
- 1 tsp. ground cumin
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. extra virgin olive oil (plus more for cooking)
- 1 cup fresh spinach (chopped)
- 3 scallions
- 1 cucumber (thinly sliced, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium330mg9% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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