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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup chickpea flour (1/3 cup = 2 "eggs")
- 1 Tbsp. nutritional yeast flakes
- 1/4 tsp. baking powder
- salt
- pepper
- 1/3 cup water
- 1/2 Tbsp. coconut oil (for cooking)
- veggies (Assorted, I used kale, carrots, tomatoes and red onion)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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