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Ingredients
US|METRIC
4 SERVINGS
- 15 cups dried chickpeas (soaked overnight, or around 3 cups cooked, rinsed and drained chickpeas)
- 1 piece kombu (alga, optional, only if you cook you’re chickpeas yourself)
- 1 handful fresh dill (optional)
- 1/2 lemon
- 4 artichokes (small)
- 1 bunch asparagus (green)
- 15 cups brussels sprouts
- 1 Tbsp. maple syrup (or honey)
- 3 Tbsp. olive oil (divided)
- pepper corns (optional)
- radicchio leaves (optional)
- herbs (optional)
- micro greens (optional)
- lemon slices (optional)
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