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17Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 inch ginger (peeled and minced)
- green chilli (chopped)
- chilli powder (teaspoons ground kashmiri)
- 0tsp. cumin powder
- 0tsp. coriander powder
- 1 tsp. ground black pepper
- 0tsp. turmeric powder
- 0tsp. chilli powder
- 1 Tbsp. tomato paste
- medium tomatoes (diced small)
- onion (large, finely diced)
- 14 oz. chickpeas (drained and rinsed)
- 1 cup hot water
- 1 Tbsp. chopped fresh cilantro
- 0tsp. garam masala powder
- 1 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Max 3 years ago
Was very good. Added more fresh tomatoes and used tandoori masala instead of garam masala
Michelle Lane 4 years ago
Very good! I added extra chili peppers because I like spice. The tip at the end to let the curry sit for 20 minutes before eating was a good one too - really let the flavors come out.
Dana Pinkava 4 years ago
I think this is a pretty good recipe, but I was expecting softer chick peas. I even cooked this longer on low. I used half of a green chili and regular chili powder.
Shimshon Fisher 4 years ago
Super quick easy and authentic!
It really gives you a sense of Vegan India. Works beautifully if you double up servings for later
Joanne Mallia 4 years ago
Great recipe. The second time we made it, we added sweet potato, lentils and fresh spinach and an extra 1/2 cup of water and 1/2 tsp of salt.
Krigstein 4 years ago
Delicious! Made this and put it over quinoa. Next time I think I’ll roast some tofu to mix through as well for extra protein.
Varvara 4 years ago
It is the tastiest way to cook chickpeas. I used red rice as a side dish and it was amazing. I definitely will cook it again!
Belinda Clémence 5 years ago
Nearly effortless to prepare as there were only onions and peppers to slice (I cheated with canned, crushed tomatoes). I was heavy handed with the spices, keeping their ratios to each other as in the recipe, but out of proportion to the other ingredients. In the end, my family and I loved it.