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Ingredients
US|METRIC
6 SERVINGS
- 1 cup macaroni
- 19 oz. chickpeas (garbanzo beans, drained)
- 4 tomatoes (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 6 oz. feta cheese (crumbled)
- 1 cup pitted black olives
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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