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Chickpea Kale Salad With Blood Orange And Pistachio
VEGGIELICIOUS6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams curly kale (chopped and with the thick central stem removed)
- 2 Tbsp. olive oil
- 3 blood oranges
- 50 grams pistachio nuts
- 400 grams chickpeas (tin of, drained and rinsed)
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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