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11Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chickpea flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. cumin
- 1/4 tsp. coriander
- 1/4 tsp. curry powder (yellow)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 tsp. lemon juice
- 1/2 cup hot water (filter it if your tap water doesn't taste good)
- 1/4 cup olive oil (for frying)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rania 5 years ago
Really really tasty!! Tastes s but like falafel but I added in the middle potatoes that o had cooked with caramelized onions, ginger and garlic (also rum metic, curry, cayenne and salt). The combination was exquisite.