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![Chickpea Fondue [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 31 oz. chickpeas (drained and rinsed)
- 2 cups vegetable broth (unsalted)
- 1 garlic clove
- 1/2 cup roasted red peppers
- 1 tsp. paprika
- 1 tsp. white miso
- 2 Tbsp. olive oil
- 1 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 Tbsp. nutritional yeast (optional)
- 4 cups baguette (cubes or dry, crusty bread, cubed)
- 2 cups grape tomatoes
- 2 cups cucumber (slices)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium4040mg168% |
| Potassium1640mg47% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber27g108% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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