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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chickpea flour
- 1/2 cup besan
- 1/2 cup water
- 1 Tbsp. nutritional yeast
- 1 Tbsp. flax seed meal
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. turmeric
- 1/4 tsp. paprika (or less)
- 1/8 tsp. kala namak (Indian sulphur black salt for the eggy flavor)
- 1 dash black pepper
- 1 tsp. oil (divided)
- 1 clove garlic
- 1/4 cup chopped onions
- 2 Tbsp. green bell pepper (each of asparagus, zucchini or other veggies.)
- 1/2 green chile
- 2 Tbsp. red bell pepper (chopped, or tomato)
- cilantro (optional)
- black pepper (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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