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Chickpea Flour Flatbread W/ New Potatoes + Fresh Basil (v + Gf)
DOLLYANDOATMEAL.COM14Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups garbanzo bean (/chickpea flour, plus more for dusting)
- 2 Tbsp. extra virgin olive oil (plus more for coating bowl)
- 1 tsp. baking powder
- 1 tsp. fine grain sea salt
- 8 Tbsp. water
- 12 oz. new potatoes (assorted, thinly sliced, preferably with a mandoline)
- 1 head garlic
- 6 shiitake mushrooms (stems removed and sliced thin)
- 1 red onion (small, sliced thin)
- 1/4 cup fresh basil (julienned)
- 2 Tbsp. pine nuts (toasted)
- olive oil (for brushing)
- sea salt
- ground pepper
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