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Description
There is just something about homemade bread that makes it taste so much better than anything store bought. Perhaps it is the extra love kneaded into it. Made with a mixture of chickpea and all-purpose flour, this Chickpea Flour Bread has lovely light herb flavor due to the addition of fresh rosemary making it the perfect bread to serve alongside dinner. A yeasted dough, these bread rolls will need time to rise throughout the preparation process, pay close attention to the recipe instructions.
Ingredients
- 420 grams flour
- 100 grams chickpea flour
- 1/2 cube brewer's yeast
- 2 Tbsp. extra-virgin olive oil
- 350 mL water
- 10 grams fine salt
- 6 grams sugar
- rosemary (as needed)
- coarse salt
Directions
- Dissolve the yeast with the sugar in some of the warm water.
- Combine the two types of flour with the oil and the yeast dissolved in the water.
- Add the remaining water gradually and knead until the dough is smooth and uniform in consistency, for approximately 10 minutes.
NutritionView More
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Calories220Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium140mg4% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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