Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

MY COOKING JOURNEY
20Ingredients
20Minutes
840Calories

Ingredients

US|METRIC
  • chickpea flour (/ Besan / Kadalai Maavu – 3/4 cup)
  • 3/4 cup water
  • salt (– to taste)
  • 2 tablespoons olive oil
  • 1 onion
  • 2 pods garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 3 tablespoons cilantro
  • 3/4 cup chickpea flour
  • 3/4 cup water
  • salt (to taste)
  • 2 tablespoons olive oil
  • 1 onion
  • 2 pods garlic
  • 1 teaspoon spice (adjust based on your, preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 3 tablespoons cilantro
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    NutritionView More

    840Calories
    Sodium166% DV3980mg
    Fat91% DV59g
    Protein35% DV18g
    Carbs21% DV62g
    Fiber52% DV13g
    Calories840Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium3980mg166%
    Potassium990mg28%
    Protein18g35%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber13g52%
    Sugars17g34%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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