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Lemony Chickpea Feta Salad {Gluten Free + Vegan Option}
NYSSA'S KITCHEN10Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. chickpeas (drained and rinsed)
- 8 oz. feta cheese (diced or crumbled)
- 1/2 cup finely diced red onion
- 1/3 cup chopped parsley
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1 Tbsp. honey (or maple syrup)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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