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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. veganaise (or good-quality mayonnaise)
- 3 Tbsp. lemon juice (freshly squeezed)
- freshly ground pepper
- sea salt
- 3 celery stalks (finely diced)
- 1/4 cup red onion (minced)
- 1/3 cup golden raisins
- 2 cups chickpeas (cooked, or roughly one 15-ounce can, rinsed and drained)
- 1/4 cup flat leaf parsley (chopped)
- 1 Tbsp. chives (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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