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Chickpea Curry with Brown Rice - pressure cooker one pot meal
HIP PRESSURE COOKING11Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 2 1/4 cups water
- 1 Tbsp. vegetable oil
- 1 red onion (chopped)
- 2 Tbsp. masala (chana, or see description, above)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 cups water
- 1 cup chickpeas (soaked overnight or quick-soaked)
- 2 Tbsp. tomato (concentrate, or large handful of whole cherry tomatoes)
- 1 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium760mg32% |
Potassium390mg11% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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