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Chickpea Crêpe "Tacos" with Eggplant and Lamb recipe | Epicurious.com
EPICURIOUS18Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups chickpea flour
- 1/4 cup plain yogurt (plus more for serving)
- 2 1/2 tsp. kosher salt (divided)
- 3 Tbsp. olive oil (divided)
- 1/2 lb. ground lamb
- 1 1/2 tsp. ground cumin
- 1/4 tsp. crushed red pepper flakes
- 1 lb. eggplant (cut into 1" cubes)
- 3 garlic cloves (thinly sliced)
- 1/4 cup golden raisins
- 1/4 cup red wine
- 15 oz. diced tomatoes
- 1/4 cup toasted pine nuts
- lemon wedges
- baby greens
- kale
- kale
- spinach
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1620mg68% |
| Potassium1540mg44% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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