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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (drained and rinsed canned, or cooked dried chickpeas)
- 2 cups corn
- 1 cup cucumber (seeded and diced)
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 cup toasted pecans (chopped)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup feta cheese
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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