Chickpea Cookie Dough Recipe | Yummly
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Chickpea Cookie Dough

FROM MY BOWL(2)
Veldkamp: "Really good taste and not too much sweetness. Mak…" Read More
7Ingredients
10Minutes
460Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups cooked chickpeas
  • 1/4 cup nut (or Seed Butter*)
  • 1 teaspoon vanilla extract
  • 3 tablespoons oat flour (or ¼ cup Almond Flour)
  • 2 tablespoons maple syrup (*, plus more to taste)
  • 1/4 cup dairy-free chocolate chips (or other add-ins of choice)
  • 1/2 teaspoon salt
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    NutritionView More

    460Calories
    Sodium40% DV970mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Jessy Banninga 7 months ago
    Had trouble getting the mix to blend fully, so I just threw the rest of the ingredients in and hoped for the best. That was my mistake because clumps of chickpea were still present and made it noticeably "beany" in flavor. Ended up mixing in more peanut butter and sweetener to cover the flavor. Hopefully next time it'll turn out a little better! (oh, also doesn't refrigerate well imo. Much less appetizing when I pulled it out for seconds)
    Veldkamp 8 months ago
    Really good taste and not too much sweetness. Make sure to use a food processor because it is so thick.

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