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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large)
- 1 butternut squash (large)
- 4 spinach (big handfuls raw)
- 2 cans coconut milk (light)
- 1 can chickpeas (drained)
- 4 cloves garlic
- 4 carrots
- 3 Tbsp. mild curry powder (or hot if you can handle it!)
- 1 Tbsp. ground ginger
- 2 Tbsp. tomato puree
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