Chickpea Chocolate Chip Cookies ~vegan, Gluten Free~

BEGIN WITHIN NUTRITION(1)
Vanessa Maura: "HOLY, this is good. Subbed pb for tahini. I eat t…" Read More
8Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (or 1.5 cups cooked chickpeas)
  • 1/2 cup creamy peanut butter (all natural)
  • 1/3 cup maple syrup
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup vegan mini chocolate chips
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    NutritionView More

    400Calories
    Sodium30% DV730mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A0%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vanessa Maura 9 months ago
    HOLY, this is good. Subbed pb for tahini. I eat them cold because they fall apart if I microwave them, but they are still amazing 😍

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