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10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups chickpea flour (garbanzo bean flour)
- 1 Tbsp. coconut sugar
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. Herbs de Provence (or other savory seasoning)
- 1/2 cup butter (cut into ½ inch pieces)
- 1 cup kefir
- 1 1/2 cups shredded sharp cheddar cheese
- 1 bunch scallions (chopped, white and light green parts)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karon 4 years ago
Great cheesy biscuit. I had to sub in 1/2cup oat flour because I ran out of chickpea flour. Happy accident. Delicious. Needed to add an extra 1/4 cup of kefir as the dough was so thick I could barely stir. Used fennel fronds instead of green onion. Ended up with 14 rather than 16. These would be perfect with a basted egg or soup.