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anaid Coss: "it taste good but is very dry, i'll do it again b…" Read More
10Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 carrot (medium-large size grated)
- 19 oz. chickpeas
- 1/2 tsp. lemon zest
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1/4 tsp. salt
- pepper (we prefer fresh ground)
- 1 large egg (we use Eggland’s Best because they have 25% less saturated fat than other eggs)
- 2 Tbsp. flour
- 2 tsp. canola oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium290mg12% |
Potassium180mg5% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A25% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Marilyn Madison 2 years ago
There is something missing in the taste and they fall apart too easily, but they are good enough that I do want to make them again. I am not sure what is missimg, so I will need to experiment.

anaid Coss 3 years ago
it taste good but is very dry, i'll do it again but with more flavor and mayonnaise

Jo-Anne Wiseman 4 years ago
I found them easy to make, but bland in flavour. I ended up adding 3 cloves of garlic to jazz it up a bit. I'd make them again, but needs more spices.

KB 5 years ago
Middle didn’t seem to cook with just 3 mins per side even when I tried covering and or turning up heat. Flavor very mild

Scott 7 years ago
Nice and easy with the food processor and the whole family loved them, plus good hit of protein so nice and filling.