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Kaitlin Romano: "Made this for a quick, tasty, healthy lunch! Just…" Read More
13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 2 heads broccoli (chopped into florets)
- 3 medium carrots (chopped, 1 heaping cup)
- 1 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 2 cups cooked brown rice (or quinoa)
- 1/4 cup creamy peanut butter (natural)
- 1/4 cup almond milk (more if needed to thin)
- 1 Tbsp. reduced sodium soy sauce (sub tamari for gluten-free)
- 1 Tbsp. pure maple syrup
- 1 tsp. minced ginger (optional)
- 1 pinch red pepper flakes (optional)
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Reviews(1)
Kaitlin Romano 7 years ago
Made this for a quick, tasty, healthy lunch! Just had to thin out the dressing because it was quick thick but otherwise would recommend giving it a try.