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Ingredients
US|METRIC
2 SERVINGS
- 200 grams cherry tomatoes (halved)
- 400 grams chickpeas (tinned, rinsed and drained)
- 1 handful flat leaf parsley (roughly chopped)
- 1 handful basil leaves (roughly leaves)
- 2 spring onions (scallions, thinly sliced)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. white wine vinegar
- 100 grams halloumi (sliced)
- sea salt
- cracked pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium1410mg59% |
Potassium830mg24% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A60% |
Vitamin C80% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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