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Chickpea And Lentil Veggie Burger
YAHOO! LIFESTYLE AUSTRALIA18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chickpeas (drained)
- 1 egg
- 1/2 red onion (finely diced)
- 3 cloves garlic (minced)
- 1 Tbsp. curry powder
- 400 grams lentils (drained, rinsed)
- 1/2 cup dried breadcrumbs
- 1/2 bunch mint leaves (picked, chopped)
- ground black pepper
- sea salt flakes
- 1 cucumber (Lebanese, peeled, deseeded, coarsely grated)
- 1/4 cup Greek style yoghurt
- 2 Tbsp. vegetable oil
- 4 seeded rolls (split, toasted)
- avocado (slices, to serve)
- lettuce leaves (Red oakleaf, to serve)
- 8 slices beetroot (canned, to serve)
- alfalfa sprouts (to serve)
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